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Food52 Cookbook : 140 Winning Recipes from Exceptional Home Cooks by Amanda Hesser and Merrill Stubbs (2011, Hardcover)
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The "Food52 Cookbook: 140 Winning Recipes from Exceptional Home Cooks" by Amanda Hesser and Merrill Stubbs is a first edition, hardcover cookbook published by HarperCollins in 2011. It features 448 pages of English-language recipes, with a focus on American and California style cuisine. The book is illustrated and includes a variety of regional and seasonal dishes, making it an ideal choice for adult home cooks looking for inspiration and guidance in their culinary endeavors. With a large size of 9x8 inches and a weight of 53.4 ounces, this cookbook is a valuable addition to any kitchen library.
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About this product
Product Identifiers
PublisherHarperCollins
ISBN-10006188720X
ISBN-139780061887208
eBay Product ID (ePID)9038251028
Product Key Features
Book TitleFood52 Cookbook : 140 Winning Recipes from Exceptional Home Cooks
Number of Pages448 Pages
LanguageEnglish
TopicRegional & Ethnic / American / California Style, General, Seasonal
Publication Year2011
IllustratorYes
GenreCooking
AuthorAmanda Hesser, Merrill Stubbs
Book SeriesFood52 Ser.
FormatHardcover
Dimensions
Item Height1.4 in
Item Weight53.4 Oz
Item Length9 in
Item Width8 in
Additional Product Features
Intended AudienceTrade
LCCN2010-051727
TitleLeadingThe
Reviews“There’s something for everyone . . . from crowd-pleasing Zucchini Pancakes to elegant Risotto Rosso. And isn’t it heartwarming that something as ephemeral as a blog, about something as transient as food, might be just good enough to make it to your permanent bookshelf? Take a bow, home cooks.�, "There's something for everyone . . . from crowd-pleasing Zucchini Pancakes to elegant Risotto Rosso. And isn't it heartwarming that something as ephemeral as a blog, about something as transient as food, might be just good enough to make it to your permanent bookshelf? Take a bow, home cooks." -- NPR One of 2011's Best Cookbooks -- NPR One of the Top 10 Cookbooks of 2011: "A testament to crowd-sourcing, to accomplished cooks who don't necessarily blog, and to Food52.com's smart curating." -- Washington Post, One of the Top 10 Cookbooks of 2011: “A testament to crowd-sourcing, to accomplished cooks who don’t necessarily blog, and to Food52.com’s smart curating.�, One of the Top 10 Cookbooks of 2011: "A testament to crowd-sourcing, to accomplished cooks who don't necessarily blog, and to Food52.com's smart curating.", There's something for everyone . . . from crowd-pleasing Zucchini Pancakes to elegant Risotto Rosso. And isn't it heartwarming that something as ephemeral as a blog, about something as transient as food, might be just good enough to make it to your permanent bookshelf? Take a bow, home cooks.
Series Volume Number1
Dewey Decimal641.5
Synopsis"I've been a judge on Food52, and let me just say, the recipes are excellent!" --Gwyneth Paltrow The Food 52 Cookbook is the first-ever online community cookbook, based on the popular Food52.com website ("Best of the Web" --Saveur) by bestselling author Amanda Hesser and food writer Merrill Stubbs. The beautifully photographed pages are filled with more than 140 delicious seasonal recipes from the most inventive home cooks in America. The Food 52 Cookbook is a feast for the senses, tantalizing with scrumptious culinary delights like Lamb Burgers with Cilantro Yogurt and Strawberries with Lavender Biscuits., The Best Cooks Are Home Cooks Accomplished food writers and editors Amanda Hesser and Merrill Stubbs had a mission: to discover and celebrate the best home cooks in the country. Each week for fifty-two weeks, they ran recipe contests on their website, Food52.com, and the 140 winning recipes make up this book. They include: Double Chocolate Espresso Cookies Secret Ingredient Beef Stew Simple Summer Peach Cake Wishbone Roast Chicken with Herb Butter These recipes prove the truth that great home cooking doesn't have to be complicated or precious to be memorable. This book captures the community spirit that has made Food52 a success. It features Amanda's and Merrill's thoughts and tips on every recipe, plus behind-the-scenes photos, reader comments, and portraits of the contributors-putting you right in the kitchen with America's most talented cooks., "I've been a judge on Food52, and let me just say, the recipes are excellent " --Gwyneth Paltrow The Food 52 Cookbook is the first-ever online community cookbook, based on the popular Food52.com website ("Best of the Web" -- Saveur ) by bestselling author Amanda Hesser and food writer Merrill Stubbs. The beautifully photographed pages are filled with more than 140 delicious seasonal recipes from the most inventive home cooks in America. The Food 52 Cookbook is a feast for the senses, tantalizing with scrumptious culinary delights like Lamb Burgers with Cilantro Yogurt and Strawberries with Lavender Biscuits.
LC Classification NumberTX714.H477 2011
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