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Traveling Jamaica with Knife, Fork and Spoon : A Rightous Guide to Jamaican Cooking by Jay McCarthy and Robb Walsh (1995, Trade Paperback)

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This collection of 140 recipes were collected from an adventurous trip across Jamaica. Interviews and color photos of magic tonic-makers, persuasive fishmongers, and Rastafarian chefs provide a fascinating portrait of the islands multi-cultural culinary scene.

About this product

Product Identifiers

PublisherTen Speed Press

ISBN-10089594698X

ISBN-139780895946980

eBay Product ID (ePID)9038612027

Product Key Features

Book TitleTraveling Jamaica with Knife, Fork and Spoon : a Rightous Guide to Jamaican Cooking

Number of Pages232 Pages

LanguageEnglish

TopicCaribbean & West Indies

Publication Year1995

IllustratorYes

GenreTravel

AuthorJay Mccarthy, Robb Walsh

FormatTrade Paperback

Dimensions

Item Weight18.3 Oz

Item Length9.1 in

Item Width7.9 in

Additional Product Features

LCCN94-024445

Dewey Edition20

Dewey Decimal641.597292

LC Classification NumberTX716.J27W35 1995

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by tomcki_3290
31 Jul, 2022
"Befits the totality of the book".
Awesome book for my pleasures of exploring the recipes within it, following them with exactness. I partially read this book in the past and extracted some of the information within it, finally throughout numerous years. Decided to finally purchase it, adding to my collection of valuable books in my library. It is an entertaining book, as it explores the various foods across the Island. One discovers the flavors of an exotic place of interest. One learns a lot from this book, and it is a great read. To the Author, great job!
Verified purchase: YesCondition: Pre-owned