Product Information
Drawing on a diverse range of cuisines from Eastern Europe to South America, with the emphasis on Mediterranean-style cooking, these vegetarian recipes combine the exotic with the traditional, making use of fresh ingredients that naturally belong together and are not masked by too many interfering flavours. The book is divided into three main chapters: vegetables; grains, pulses and nuts and pasta; pastry, pancakes and breads, plus an appendix of cross-referenced recipes for stocks, sauces, relishes and dressings. In keeping with the spirit of the book, the recipe classification is based on the main ingredient rather than the cooking method or the dish's place in a meal.Product Identifiers
PublisherSalamander Books LTD
ISBN-139780861017492
eBay Product ID (ePID)90440190
Product Key Features
Publication Year2002
TopicVegetarian Cooking
Book TitleNew Vegetarian Food
Number of Pages112 Pages
LanguageEnglish
FormatHardcover
Dimensions
Item Height247 mm
Item Weight672 g
Additional Product Features
Country/Region of ManufactureUnited Kingdom