Product Information
Accompanies major new 8-part television series for Channel 5 For his new book, which accompanies the television series of the same name, Keith Floyd turns his attention to the remarkable continent of India. The greatness of India's cuisine lies in its regional foods and regional menus - Floyd will travel throughout the country, comparing and contrasting the different food styles. Floyd will journey from the green hill stations in the north of the country, through the bustling markets of Delhi, Calcutta and Madras, to the lush rice fields of the south. He'll cool off in the sparkling waters of the Indian Ocean and take tiffin with sari-clad memsahibs. He'll use the local specialities - the spices, mustard greens, dals, ghee, lotus seeds, almonds, and paneer - to create pasandas, kormas, koftas, bhajiyas, and all manner of spicy curry. Throughout his travels, Floyd will meet the local people, shop in local markets and cook according to custom. The sights and smells of India will be brought to life with beautiful, evocative photography, and Floyd, as always, will be an informative guide to this great country. Content 1) Punjab 2) Calcutta and West Bengal 3) Mumbia (Bombay) & Maharashta 4) Goa & Karnataka 5) Chennai (Madras) & Tamil Nadu 6) Kerala 7) Delhi & Uttar Pradesh 8) Rajasthan/GujaratProduct Identifiers
PublisherHarperCollins
ISBN-139780004140889
eBay Product ID (ePID)90456259
Product Key Features
Book TitleFloyd's India
AuthorKeith Floyd
FormatHardcover
LanguageEnglish
Publication Year2001
GenreCookbooks
Dimensions
Item Height252mm
Item Width195mm
Additional Product Features
Title_AuthorKeith Floyd
Country/Region of ManufactureUnited Kingdom