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Food Safety : Basic Concepts, Recent Issues, and Future Challenges by Shahzad Zafar Iqbal (2018, Trade Paperback)
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ISBN-13: 9783319818504, 978-3319818504. The third part deals with the authenticity and adulteration of food and food products, a topic which affects food trade on a national and international level. Food Safety.
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About this product
Product Identifiers
PublisherSpringer International Publishing A&G
ISBN-103319818503
ISBN-139783319818504
eBay Product ID (ePID)9046520610
Product Key Features
Book TitleFood Safety : Basic Concepts, Recent Issues, and Future Challenges
Number of PagesXii, 160 Pages
LanguageEnglish
Publication Year2018
TopicBiotechnology, Life Sciences / Microbiology, Food Science
IllustratorYes
GenreTechnology & Engineering, Science
AuthorShahzad Zafar Iqbal
FormatTrade Paperback
Dimensions
Item Height0.4 in
Item Weight95.3 oz.
Item Length9.2 in
Item Width6.1 in
Additional Product Features
Intended AudienceTrade
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