Picture 1 of 15
Picture 1 of 15
Goat: Cooking and Eating by James Whetlor (Hardcover, 2018)
rnh1982 (1357)
100% positive Feedback
Price:
£39.99
+ £3.45 postage
Returns:
Condition:
Excellent copy of this out-of-print title (hardback, 2018). Contents are clean and bright. Board covers and corners are truly "like new", with very minimal shelfwear; binding is perfect and pageblocks are clean.
- Buy it nowGoat: Cooking and Eating, James Whetlor, “Like New” Condition, hardback, 2018
Oops! Looks like we're having trouble connecting to our server.
Refresh your browser window to try again.
About this product
Product Information
We should all be eating more goat. It's sustainable, ethical, highly nutritious and low in calories. Why then does it remain so underused and misunderstood? This book tells the story of how food and farming culture developed in the west without the help of this staple of global agriculture, and showcases the best recipes from around the world using this fabulous beast. Utterly delicious cooked fast and lean or slow-cooked in curries, stews, braises and roasts, from kebabs to stir-fries to sausages, goat is the one meat we should all be eating more of. With 100 dishes created by Cabrito's founder James Whetlor and chef Matt Williamson, plus a foreword by Hugh Fearnley-Whittingstall, and guest recipes from world-renowned chefs including Yotam Ottolenghi, Gill Meller, Neil Rankin and Jeremy Lee, Goat is a ground-breaking, bold cookbook. Essential reading for anyone with even a passing interest in food and the way we eat today, and set to be the definitive guide on the subject for years to come, Goat is a genre-defining book. All royalties from the book will be donated to Farm Africa.Product Identifiers
PublisherQUADRILLE Publishing LTD
ISBN-139781787131187
eBay Product ID (ePID)9046627847
Product Key Features
Book TitleGoat: Cooking and Eating
AuthorJames Whetlor
FormatHardcover
LanguageEnglish
TopicCooking by Ingredient
Publication Year2018
Number of Pages208 Pages
Dimensions
Item Height234mm
Item Width153mm
Item Weight720g
Additional Product Features
Title_AuthorJames Whetlor
Country/Region of ManufactureUnited Kingdom
All listings for this product
Ratings and reviews
Most relevant reviews
- 07 Feb, 2019
Goat revival!
Brief, but fascinating account of the goat's place in history and its importance as a food source today. Wide range of recipes to cook goat meat in interesting and palatable ways. Not for Veggies!Verified purchase: YesCondition: New
- 18 Feb, 2020
It get's your goat.
Very good book for the novice in cooking goat.Verified purchase: YesCondition: New
