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Rangoon Sisters : Recipes from Our Burmese Family Kitchen by Amy Chung and Emily Chung (2020, Hardcover)
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About the Author Amy Chung (Author) The Rangoon sisters, aka Amy and Emily Chung, are home cooks and junior doctors who started their sell-out supper club in 2013. Their number 1 fan is Grace Dent who said that their Mohinga (fish chowder) was the nicest thing I put in my mouth in 2017 and in January 2018 they were number 1 in the Observer Food Monthlys Best 50 Things in Food 2018. They have featured in Esquire, Khoollect, Observer and Evening Standard. Emily Chung (Author) The Rangoon sisters, aka Emily and Amy Chung, are home cooks and junior doctors who started their sell-out supper club in 2013. Their number 1 fan is Grace Dent who said that their Mohinga (fish chowder) was the nicest thing I put in my mouth in 2017 and in January 2018 they were number 1 in the Observer Food Monthlys Best 50 Things in Food 2018.
- Buy it nowThe Rangoon Sisters: Recipes from our Burmese family kitchen (2020)
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About this product
Product Identifiers
PublisherEbury Publishing
ISBN-101529103207
ISBN-139781529103205
eBay Product ID (ePID)9046696832
Product Key Features
Book TitleRangoon Sisters : Recipes from Our Burmese Family Kitchen
Number of Pages224 Pages
LanguageEnglish
Publication Year2020
TopicGeneral, Regional & Ethnic / Asian, Regional & Ethnic / Southeast Asian
IllustratorYes
GenreCooking, House & Home
AuthorAmy Chung, Emily Chung
FormatHardcover
Dimensions
Item Height0.8 in
Item Weight31.9 oz.
Item Length9.9 in
Item Width7.7 in
Additional Product Features
Intended AudienceTrade
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Ratings and reviews
Most relevant reviews
- 20 Aug, 2024
Lovely collection of recipes from Myanma...
Lovely collection of recipes from Myanmar-- I'm excited to get cooking with thees! Also great ordering from WeBuyBooks--it was a smooth and easy process and the book was in perfect condition.Verified purchase: YesCondition: Pre-owned
- 10 Dec, 2020
Intriguing
Very colourful & interesting.Verified purchase: YesCondition: New
