Picture 1 of 1

Beyond the North Wind: Recipes and Stories from Russia by Darra Goldstein (Hardcover, 2020)

baham_books (2673475)

99.5% positive Feedback

Price:

£22.74

Free postage

Estimated delivery Tue, 8 Jul - Thu, 10 Jul

Returns:

30 days return. Buyer pays for return postage. If you use an eBay delivery label, it will be deducted from your refund amount.

Condition:

New

Author: Darra Goldstein ISBN 10: 0399580395. Title: Beyond the North Wind: Recipes and Stories from Russia Item Condition: New. Publisher: Ten Speed Press ISBN 13: 9780399580390. Used-like N : The book pretty much look like a new book.

About this product

Product Information

100 traditional yet surprisingly modern recipes from the far northern corners of Russia, featuring ingredients and dishes that young Russians are rediscovering as part of their heritage 100 traditional yet surprisingly modern recipes from the far northern corners of Russia, featuring ingredients and dishes that young Russians are rediscovering as part of their heritage. LONGLISTED FOR THE ART OF EATING PRIZE . NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE WASHINGTON POST ANDFORBES A necessary resource for food writers and for eaters, a fascinating read and good excuse to make fermented oatmeal. -Bon Appetit Russian cookbooks tend to focus on the food that was imported from France in the nineteenth century or the impoverished food of the Soviet era. Beyond the North Wind explores the true heart of Russian food, a cuisine that celebrates whole grains, preserved and fermented foods, and straightforward but robust flavors. Recipes for a dazzling array of pickles and preserves, infused vodkas, homemade dairy products such as farmers cheese and cultured butter, puff pastry hand pies stuffed with mushrooms and fish, and seasonal vegetable soups showcase Russian foods that are organic and honest--many of them old dishes that feel new again in their elegant minimalism. Despite the country's harsh climate, this surprisingly sophisticated cuisine has an incredible depth of flavor to offer in dishes like Braised Cod with Horseradish, Roast Lamb with Kasha, Black Currant Cheesecake, and so many more. This home-style cookbook with a strong sense of place and evocative storytelling brings to life a rarely seen portrait of Russia, its people, and its palate--with 100 recipes, gorgeous photography, and essays on the little-known culinary history of this fascinating and wild part of the world.