Milk Street Instant Pot: Bold, Fast, Fresh -- A Revolution of Flavor in an Instant by Christopher Kimball (Paperback, 2022)

Speedyhen (1647110)
99.8% positive Feedback
Price:
£14.47
Free delivery in 1-2 days
Estimated between Wed, 21 May and Thu, 22 May
Ships today if you order in the next Ships today if you order in the next 11h 49m
Returns:
30 days return. Buyer pays for return postage. If you use an eBay delivery label, it will be deducted from your refund amount.
Condition:
New
Fast & Friendly.

About this product

Product Information

Instant Pots and other multicookers can transform your routine, turning day-long simmers and braises into quick dishes that are achievable even on a busy weeknight. But did you know that the same pot is also a top-notch slow cooker, delivering make-ahead flexibility? Milk Street Fast and Slow shows you how to make the most of your multicooker's unique capabilities with a host of one-pot recipes that show how to prepare the same dish two ways. For the quickest meals, use the pressure cooker setting to cut down on cooking time. And if you prefer the flexibility of a slow cooker, you can start your cooking hours ahead. Tantalize your taste buds and change the way you cook with this mouthwatering menu: - Vegetables shine on center stage in dozens of hearty vegetarian mains and sides like Potato and Green Pea Curry and Eggplant, Tomato, and Chickpea Tagine. - From Risotto with Sausage and Arugula to steel-cut oats and polenta, get slow-cooking grains on the table fast -- no standing and stirring required. - Beans cooked from scratch now join the weeknight lineup. Skip the overnight soak and load up on flavor in dishes like Black Beans with Bacon and Tequila. - One-pot pastas mean more flavor and less cleanup. Cook Lemony Orzo with Chicken and Arugula right in the sauce -- no boiling, no draining, no problem. - Cook chicken with a new world of flavor, from Chicken in Green Mole to Chicken Soup with Bok Choy and Ginger. - Transform tough cuts of pork into everyday ingredients -- from Filipino Pork Shoulder Adobo and Hoisin-Glazed Baby Back Ribs to Carnitas with Pickled Red Onions. - Make beef affordable by coaxing cheap (but flavorful) cuts to tenderness. Even all-day pot roasts and Short Rib Ragu become Tuesday night-friendly with little hands-on effort. These dishes take advantage of the Milk Street approach to cooking: fresh flavor combinations and innovative techniques from around the world. In these pages, you'll find a compelling new approach to pressure cooking and slow cooking every day. Praise for Christopher Kimball's Milk Street: Kimball is nothing if not an obsessive tester, so every recipe has an implicit guarantee . . . Scanning the streamlined but explicit instructions, you think: easy, quick, works, boom. -- The Atlantic

Product Identifiers

PublisherLittle, Brown & Company
ISBN-139780316370806
eBay Product ID (ePID)9050553763

Product Key Features

Book TitleMilk Street Instant Pot: Bold, Fast, Fresh -- a Revolution of Flavor in an Instant
AuthorChristopher Kimball
FormatPaperback
LanguageEnglish
TopicCooking with Gadgets, Cooking
Publication Year2022
GenreFood & Drink
Number of Pages304 Pages

Dimensions

Item Height229mm
Item Width184mm

Additional Product Features

Title_AuthorChristopher Kimball
Country/Region of ManufactureUnited States

All listings for this product

Buy it now
Any condition
New
Pre-owned
No ratings or reviews yet
Be the first to write a review