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Sweet Enough: a Dessert Cookbook by Alison Roman (2023, Hardcover)
AlibrisBooks (457407)
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US $31.01
Approximately£22.93
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Condition:
New Hard cover
- Buy it nowSweet Enough: A Dessert Cookbook by Alison Roman: New
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About this product
Product Identifiers
PublisherPotter/Ten SPEED/Harmony/Rodale
ISBN-101984826395
ISBN-139781984826398
eBay Product ID (ePID)9057255802
Product Key Features
Book TitleSweet Enough: a Dessert Cookbook
Number of Pages304 Pages
LanguageEnglish
Publication Year2023
TopicCourses & Dishes / Desserts, Courses & Dishes / Pastry, Methods / Baking
IllustratorYes
GenreCooking
AuthorAlison Roman
FormatHardcover
Dimensions
Item Height1 in
Item Weight46.7 Oz
Item Length10.3 in
Item Width8.3 in
Additional Product Features
Intended AudienceTrade
LCCN2022-029048
SynopsisNEW YORK TIMES BESTSELLER * IACP AWARD FINALIST * A simple, stylish cookbook full of desserts that come together faster than you can eat them--from the author of Dining In and Nothing Fancy . "Filled with no-fuss recipes perfect for quick and easy baking projects . . . blissfully effortless."-- People A BEST COOKBOOK OF THE YEAR: San Francisco Chronicle, New York Post, Vice Casual, effortless, chic: These are not words you'd use to describe most desserts. But before Alison Roman made recipes so perfect that they go by one name--The Cookie, The Pasta, The Lemon Cake--she was a restaurant pastry chef who spent most of her time learning to make things the hard way. She studied flavor, technique, and precision, then distilled her knowledge to pare it all down to create dessert recipes that feel special and approachable, impressive and doable. In Sweet Enough , Alison has written the book for people who think they don't have the time or skill to pull off dessert. Here, the desserts you want to make right away, you can make right away. Alison shows you how to make simple yet sublime sweets with her trademark casualness, like how to make jam in the oven, then turn that jam into a dessert--swirled into ice cream or folded into easy one-bowl cake batter. (Opening a jar of jam is more than fine, too.) She waxes poetic on the virtues of frozen fruit and teaches you the best way to throw your own Sundae Party. There are effortless cakes that take just minutes to get into a pan. And there are new, instant classics with a signature Alison twist, like Salted Lemon Pie, Raspberries and Sour Cream, Toasted Rice Pudding, or a Caramelized Maple Tart. Requiring little more than your own two hands and a few mixing bowls, the recipes are geared towards those without fancy equipment or specialty ingredients. Whether you're a dedicated baker or, better yet, someone who doesn't think they are a baker, Sweet Enough lets you finish any dinner, any party, or any car ride to a dinner party with a little something wonderful and sweet., NEW YORK TIMES BESTSELLER - IACP AWARD FINALIST - A simple, stylish cookbook full of desserts that come together faster than you can eat them--from the author of Dining In and Nothing Fancy . "Filled with no-fuss recipes perfect for quick and easy baking projects . . . blissfully effortless."-- People A BEST COOKBOOK OF THE YEAR: San Francisco Chronicle, New York Post, Vice Casual, effortless, chic: These are not words you'd use to describe most desserts. But before Alison Roman made recipes so perfect that they go by one name--The Cookie, The Pasta, The Lemon Cake--she was a restaurant pastry chef who spent most of her time learning to make things the hard way. She studied flavor, technique, and precision, then distilled her knowledge to pare it all down to create dessert recipes that feel special and approachable, impressive and doable. In Sweet Enough , Alison has written the book for people who think they don't have the time or skill to pull off dessert. Here, the desserts you want to make right away, you can make right away. Alison shows you how to make simple yet sublime sweets with her trademark casualness, like how to make jam in the oven, then turn that jam into a dessert--swirled into ice cream or folded into easy one-bowl cake batter. (Opening a jar of jam is more than fine, too.) She waxes poetic on the virtues of frozen fruit and teaches you the best way to throw your own Sundae Party. There are effortless cakes that take just minutes to get into a pan. And there are new, instant classics with a signature Alison twist, like Salted Lemon Pie, Raspberries and Sour Cream, Toasted Rice Pudding, or a Caramelized Maple Tart. Requiring little more than your own two hands and a few mixing bowls, the recipes are geared towards those without fancy equipment or specialty ingredients. Whether you're a dedicated baker or, better yet, someone who doesn't think they are a baker, Sweet Enough lets you finish any dinner, any party, or any car ride to a dinner party with a little something wonderful and sweet.
LC Classification NumberTX773.R648 2023
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![Sweet Enough: A Baking Book by Roman, Alison [Hardcover]](https://i.ebayimg.com/images/g/ZPQAAOSw9N5l090X/s-l225.jpg)
Ratings and reviews
Most relevant reviews
- 18 Apr, 2023
Delighted with birthday gift!
This was a gift for my daughter for her birthday. She loves Alison Roman and is delighted with the book.Verified purchase: YesCondition: New
- 16 Mar, 2025
Looks like a great cookbook, can’t wait ...
Looks like a great cookbook, can’t wait to try it. Perfect condition.Verified purchase: YesCondition: Pre-owned
- 08 Jun, 2024
as promised
as promisedVerified purchase: YesCondition: Pre-owned
