Picture 1 of 1
Stock photo
Picture 1 of 1
Stock photo
San Antonio Cooks : Favorite Recipes from Local Chefs and Restaurants by Julia Celeste Rosenfeld (2022, Hardcover)
Booksxpress (8926)
96.1% positive Feedback
Price:
US $28.03
Approximately£20.44
+ $14.36 postage
Returns:
30 days return. Buyer pays for return postage. If you use an eBay delivery label, it will be deducted from your refund amount.
Condition:
San Antonio Cooks: Favorite Recipes from Local Chefs and Restaurants by Rosenfeld, Julia Celeste [Hardcover]
- Buy it nowSan Antonio Cooks: Favorite Recipes from Local Chefs and Restaurants
Oops! Looks like we're having trouble connecting to our server.
Refresh your browser window to try again.
About this product
Product Identifiers
PublisherFigure 1 Publishing
ISBN-101773271792
ISBN-139781773271798
eBay Product ID (ePID)9057283132
Product Key Features
Book TitleSan Antonio Cooks : Favorite Recipes from Local Chefs and Restaurants
Number of Pages208 Pages
LanguageEnglish
TopicRegional & Ethnic / American / Southwestern States
Publication Year2022
IllustratorYes
GenreCooking
AuthorJulia Celeste Rosenfeld
FormatHardcover
Dimensions
Item Height1 in
Item Weight36.7 Oz
Item Length10 in
Item Width8.3 in
Additional Product Features
Intended AudienceTrade
Table Of ContentRestaurants and chefs featured: 2M Smokehouse / Esaul Ramos and Joe Melig Bakery Lorraine / Anne Ng, Jeremy Mandrell, and Blake Hutcherson Battalion / Josh Davis Best Quality Daughter / Jennifer Hwa Dobbertin and Quealy Watson Biga on the Banks / Bruce Auden Bliss / Tony Hernandez Botika / Geronimo Lopez Brasserie Mon Chou Chou / Jeff Balfour and Laurent Réa Bunz Handcrafted Burgers / Thierry Burkle and Edwin Salazar Cabernet Grill / Ross Burtwell Camp Outpost / Matthew Betlach Cappy's / Cappy Lawton and Trevor Lawton Carnitas / Lonja Alejandro Paredes Clementine / John Russ and Elise Russ Davila's BBQ / Edward Davila and Adrian Davila The Esquire Tavern / Chris Hill and Stephan Mendez The Friendly Spot Ice House / Jody Bailey Newman and Steve Newman Full Belly / James Moore and Blade Haddock Gunslingers / Stephen Paprocki Jazz, TX / Doc Watkins and Jake Corney La Fonda on Main / Victor Maldonado La Panadería / David Cáceres and José Cáceres Lala's Gorditas / Steven Pizzini Liberty Bar / Dwight Hobart and Pedro Torres Little Gretel / Denise Mazal Mama's Café / Gabriel Ibarra Maverick Texas Brasserie / Chris Carlson Max & Louie's New York Diner / Drew Glick Meadow / PJ Edward Mi Tierra Café y Panadería / Raul Salazar Ming's / Ming Qian von Bargen Moroccan Bites Tagine / Latifa Ghafai, Wafa El Maroudi, and Nadia El Maroudi NOLA / Pieter Kaars-Sypesteyn and Susan Kaars-Sypesteyn Sea Island Shrimp House / Chrissy Anthony and Barclay Anthony Sichuan House / Kristina Zhao, Jian Li, and Hua Rong Fan Smoke Shack Meat Market / Chris Conger South Alamode Panini & Gelato Co. / Josh Biffle South BBQ & Kitchen / Andrew Samia Southerleigh Fine Food & Brewery / Jeff Balfour and Aaron Juvera Supper at Hotel Emma / John Brand Sushihana / Howard Hu, Mario Ramos, Jorge Estrada, Luis Amaya, Eduardo Castallanos, and Daniel Beltran Tiago's Cabo Grille / Matt Charbonneau
SynopsisThanks to year-round warm weather, charming historical architecture, ethnic diversity, and friendly locals, San Antonio is a vibrant and emerging culinary haven that has risen beyond its reputation for spicy stews and corn tortillas. From family-run taquerias and next-level smokehouses to trailblazing chef-led bistros and heavyweight fine-dining restaurants, discover the city's best food, drink, and culture all in one place. San Antonio Cooks introduces home cooks to more than 80 signature recipes from some of the city's best chefs and restaurants. Southern cornbread? Check. Slow-braised brisket with white cheddar grits? Check. A refreshing watermelon and elderflower sorbet? You bet. Whether it's Mexican street corn, beef shank barbacoa, Asian dumplings, or chocolate banana cream pie you're after, San Antonio Cooks features diverse recipes that will satisfy every craving. This cookbook may place San Antonio on a culinary map, but it only confirms what locals have known all along: eating in San Antonio has never been better., Thanks to year-round warm weather, charming historical architecture, ethnic diversity, and friendly locals, San Antonio is a vibrant and emerging culinary haven that has risen beyond its reputation for spicy stews and corn tortillas. From family-run taquerias and next-level smokehouses to trailblazing chef-led bistros and heavyweight fine-dining restaurants, discover the city's best food, drink, and culture all in one place. San Antonio Cooks introduces home cooks to more than 80 signature recipes from some of the city's best chefs and restaurants. Southern cornbread? Check. Slow-braised brisket with white cheddar grits? Check. A refreshing watermelon and elderflower sorbet? You bet. Whether it's Mexican street corn, beef shank barbacoa, Asian dumpligs, or chocolate banana cream pie you're after, San Antonio Cooks features diverse recipes that will satisfy every craving. This cookbook may place San Antonio on a culinary map, but it only confirms what locals have known all along: eating in San Antonio has never been better.
All listings for this product
Ratings and reviews
Most relevant reviews
- 22 Dec, 2022
Terrific selection if you love cooking
The content is exactly what I was hoping for—great recipes from some of our top chefs. Can’t wait to try them out!Verified purchase: YesCondition: Pre-owned
