Product Information
Patrick Williams trained in classical French food, but he has always looked at ways in which West Indian food could benefit from the techniques of classical French food - and vice versa. In this book he creates his own Caribbean style of cooking. The recipes are modern but bring together the raw essence of the Caribbean and Pat's creativity, resulting in mouth-watering dishes for the modern palate.Product Identifiers
PublisherPenguin Books LTD
ISBN-139780718144326
eBay Product ID (ePID)90644937
Product Key Features
Book TitleThe Caribbean Cook
AuthorPatrick Williams
FormatHardcover
LanguageEnglish
TopicFood
Publication Year2001
Dimensions
Item Height254mm
Item Width198mm
Additional Product Features
Title_AuthorPatrick Williams
Country/Region of ManufactureUnited Kingdom