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English Seafood Cookery by Rick Stein (Paperback, 1988)
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Author: Richard Stein ISBN 10: 0140467378. Binding: Paperback Language: english. Book Details. Will be clean, not soiled or stained.
- Buy it nowEnglish Seafood Cookery (Cookery Library),Richard Stein
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About this product
Product Information
A guide to cooking a selection of fish and shellfish found in British coastal waters. It includes advice on shopping, varieties, preparation and basic cooking. The book won the 1989 Glenfiddich Award for Food Book of the Year. The author believes that it is quite possible to produce exciting fish dishes at home and that it needn't be too time consuming. He realises that most people need to be able to produce a meal in an hour or so, so each recipe is self-contained and there are not sauces and butters that have to be produced long before you can think of cooking.Product Identifiers
PublisherPenguin Books LTD
ISBN-139780140467376
eBay Product ID (ePID)90648445
Product Key Features
Book TitleEnglish Seafood Cookery
AuthorRick Stein
FormatPaperback
LanguageEnglish
TopicCooking by Ingredient, Food
Publication Year1988
Number of Pages288 Pages
Dimensions
Item Height216mm
Item Width134mm
Item Weight370g
Additional Product Features
Title_AuthorRick Stein
Series TitleCookery Library
Country/Region of ManufactureUnited Kingdom
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Ratings and reviews
Most relevant reviews
- 18 Oct, 2018
Great price for a good quality second hand book.
Verified purchase: YesCondition: Pre-owned
- 15 Jun, 2017
Great chef
Excellent book, and easy to follow, you can learn a lot from itVerified purchase: YesCondition: Pre-owned
- 08 Sep, 2023
Excellent old book
Excellent good condition, old book to add to my collectionVerified purchase: YesCondition: Pre-owned
- 01 Sep, 2023
Cookbook
Cookbook as with all in the genre quality book with a few recipes that are keepersVerified purchase: YesCondition: Pre-owned
- 19 Oct, 2021
Absolute rip off!
How can I rate this book when I still haven't received it!Verified purchase: YesCondition: Pre-owned
