Woodhead Publishing Series in Food Science, Technology and Nutrition Ser.: Handbook of Herbs and Spices : Volume 1 by K. V. Peter (2001, Hardcover)

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Handbook of Herbs and Spices; Volume 1 9781855735620 Brand New

About this product

Product Identifiers

PublisherElsevier Science & Technology
ISBN-101855735628
ISBN-139781855735620
eBay Product ID (ePID)90650696

Product Key Features

Number of Pages336 Pages
LanguageEnglish
Publication NameHandbook of Herbs and Spices : Volume 1
SubjectHerbs, Specific Ingredients / Herbs, Spices, Condiments, Food Science
Publication Year2001
TypeTextbook
AuthorK. V. Peter
Subject AreaTechnology & Engineering, Cooking, Gardening
SeriesWoodhead Publishing Series in Food Science, Technology and Nutrition Ser.
FormatHardcover

Dimensions

Item Height1.3 in
Item Length9.7 in
Item Width7 in

Additional Product Features

Edition Number2
Intended AudienceScholarly & Professional

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