Ensure you pre-freeze the ice cream bowl overnight. Prepare the mixture with your choice of ingredients, pour in and start churning. Your soft serve ice cream is ready to dispense in around 20 minutes.
Brand new, wasn't very sure about it, should have done more research as I thought it didn't need freezing for the main part, I would have preferred the Gaggia as that's not an issue with it but it works fine, just a hassle to have to freeze the tub all the time.