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Arts and Traditions of the Table: Perspectives on Culinary History Ser.: Molecular Gastronomy : Exploring the Science of Flavor by Hervé This (2008, Trade Paperback)
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About this product
Product Identifiers
PublisherColumbia University Press
ISBN-100231133138
ISBN-139780231133135
eBay Product ID (ePID)90704494
Product Key Features
Number of Pages392 Pages
LanguageEnglish
Publication NameMolecular Gastronomy : Exploring the Science of Flavor
Publication Year2008
SubjectGeneral, Methods / General, Methods / Special Appliances, Essays & Narratives
TypeTextbook
AuthorHervé this
Subject AreaCooking
SeriesArts and Traditions of the Table: Perspectives on Culinary History Ser.
FormatTrade Paperback
Dimensions
Item Height0.9 in
Item Weight18.3 oz.
Item Length7.8 in
Item Width7 in
Additional Product Features
Intended AudienceScholarly & Professional
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Ratings and reviews
Most relevant reviews
- 04 Apr, 2018
Very detailed but easy reading
Not what I expected ,but interesting and need to have a scientific brain,Verified purchase: YesCondition: Pre-owned
