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Science and Practice of Liquid-Liquid Extraction: Volume 2: Process Chemistry and Extraction Operations in the Hydrometallurgical, Nuclear, Pharmaceutical, and Food Industries by John D. Thornton (Hardcover, 1992)

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ISBN-13: 9780198562375, 978-0198562375. The technique is widely used in a variety of industrial processes from the oil industry to food preparation. Format: Hardback.

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Product Information

This work presents an up-to-date account of some of the fundamental aspects of liquid-liquid extraction technology together with an account of extraction processes in a number of important industries.

Product Identifiers

PublisherOxford University Press

ISBN-139780198562375

eBay Product ID (ePID)90704769

Product Key Features

Number of Pages454 Pages

Publication NameScience and Practice of Liquid-Liquid Extraction: Volume 2: Process Chemistry and Extraction Operations in the Hydrometallurgical, Nuclear, Pharmaceutical, and Food Industries

LanguageEnglish

Publication Year1992

TypeTextbook

Subject AreaBioengineering, Chemical Engineering

AuthorJohn D. Thornton

SeriesScience and Practice of Liquid-Liquid Extraction

FormatHardcover