The Complete Guide to the Art of Modern Cookery by Auguste Escoffier (Hardback, 1979)
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Product Description : Complete Guide to Modern Cookery Here for the first time is presented to the Englishspeaking public the entire translation of Auguste Escoffiers masterpiece Le Guide Culinaire Its basic principles are still valid today Le Guide Culinaire is described by Escoffier himself as a useful tool rather than just a recipe book It does not go into minute details of preparation but offers to those who cook invaluable guidelines culled from more than 50 years of experience A memoir of Escoffier by his grandson Pierre P Escoffier appears at the beginning of the book