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The Complete Guide to the Art of Modern Cookery by Auguste Escoffier (Hardback, 1979)
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Product Description : Complete Guide to Modern Cookery Here for the first time is presented to the Englishspeaking public the entire translation of Auguste Escoffiers masterpiece Le Guide Culinaire Its basic principles are still valid today Le Guide Culinaire is described by Escoffier himself as a useful tool rather than just a recipe book It does not go into minute details of preparation but offers to those who cook invaluable guidelines culled from more than 50 years of experience A memoir of Escoffier by his grandson Pierre P Escoffier appears at the beginning of the book
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About this product
Product Identifiers
PublisherButterworth-Heinemann LTD, Elsevier Science & Technology
ISBN-100434239011
ISBN-139780434239016
eBay Product ID (ePID)90753029
Product Key Features
AuthorAuguste Escoffier
FormatHardback
LanguageEnglish
TopicFood & Drink
GenreFood & Drink: General
Dimensions
Weight1288g
Height250mm
Width190mm
Additional Product Features
Place of PublicationOxford
Pagination688
Content NoteIndex
Translated byR.J. Kaufmann, H. L. Cracknell
Out-Of-Print Date04/12/1992
Date of Publication22/10/1979
Country of PublicationUnited Kingdom
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