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The Asian Kitchen: The Best of Chinese and Far Eastern Cooking by Lilian Wu (Hardcover, 1998)
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The Asian Kitchen: The Best of Chinese and Far Eastern Cooking by Lilian Wu is a hardcover book with 416 pages of mouth-watering recipes from the Far East. Published by Anness Publishing in 1998, this book is a must-have for anyone who loves Asian cuisine. This book is 250mm in height and 250mm in width, with a weight of 2150g. The book is in English and covers a wide range of topics on food. If you're looking to bring a taste of the Far East into your kitchen, The Asian Kitchen is the perfect guide for you.
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About this product
Product Information
With the abundance of fresh produce which is now readily available, cooking Chinese food has never been easier. All the recipes in this cookbook have been adapted f or the Western kitchen. 'Product Identifiers
PublisherAnness Publishing
ISBN-139781859677742
eBay Product ID (ePID)90754729
Product Key Features
Book TitleThe Asian Kitchen: the Best of Chinese and Far Eastern Cooking
AuthorLilian Wu
FormatHardcover
LanguageEnglish
TopicFood
Publication Year1998
Number of Pages416 Pages
Dimensions
Item Height250mm
Item Width250mm
Item Weight2150g
Additional Product Features
Title_AuthorLilian Wu
Country/Region of ManufactureUnited Kingdom
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