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Food Chemistry - Picture 1 of 1

Food Chemistry by David E. Newton (Hardcover, 2007)

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Biographical information on the people involved in this field of chemistry is also included. Chapters include:The History of Food ModificationFood AdditivesSynthetic FoodsGenetically Modified FoodsFoodborne Illnesses and Irradiation of FoodsOrganic and Natural Foods.Food Chemistry Hardback edition by David E. Newton.