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The River Cottage Meat Book by Hugh Fearnley-Whittingstall (Hardcover, 2004)

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Format: Hardcover. Quality NewItem condition book. Pages: 544. Publication Date: May 24, 2004. Publisher: Hodder & Stoughton.

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Product Information

This book aims to help you find good meat, understand it better, cook it with greater confidence, and eat it with much pleasure. It first of all covers the basics - everything you'll need to know about choosing the very best raw materials, understanding the different cuts and the cooking techniques associated with each of them. I've then given what I hope are foolproof recipes for 150 meat classics from both British and foreign food cultures - shepherds pie, steak and kidney pie, roast pork with perfect crackling, glazed baked ham, Irish stew, roast grouse with all the trimmings, toad in the hole, oxtail stew; plus definitive, authentic versions of pot au feu, cassoulet, choucroute, steak tartare, coq au vin, bolito misto, pasticcio, jerked pork, feijoida, cozido, curried goat, satay and chilli con carne. I would like this book to be your first stop on the shelf whether you seek either inspired recipes or technical guidance on any aspect of meat cookery - Hugh Fearnley-Whittingstall

Product Identifiers

PublisherHodder & Stoughton
ISBN-100340826355
ISBN-139780340826355
eBay Product ID (ePID)90776766

Product Key Features

Book TitleThe River Cottage Meat Book
AuthorHugh Fearnley-Whittingstall
FormatHardcover
LanguageEnglish
TopicCooking by Ingredient, Food & Drink
Publication Year2004
GenreFood & Drink: General, Food & Drink
Number of Pages544 Pages

Dimensions

Item Height270mm
Item Width198mm
Weight2105g
Height270mm
Width198mm
Item Weight2105g

Additional Product Features

Title_AuthorHugh Fearnley-Whittingstall
Spine38mm
Country/Region of ManufactureUnited Kingdom

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5.0
26 product ratings
  • 26 users rated this 5 out of 5 stars
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  • by catface666
    04 Oct, 2024

    All you need to know.

    Great book, informative, packed full of tips and recipes, with an in depth knowledge of the choice and uses of all cuts of meat.

    Verified purchase: YesCondition: Pre-owned

  • by starcycle69
    11 Mar, 2020

    Says it all! “SPOT ON!”

    If you want you want to learn about MEAT & CONNECTED THINGS GET INTO THIS BOOK AS YOU’RE IN THE RIGHT PLACE!

    Verified purchase: YesCondition: Pre-owned

  • by gregarchipow
    18 May, 2022

    a book for all meat lovers and cooks

    thorough and comprehensive book about meat, beef mutton/lamb pork chicken game and offal with over 300 pages of cooking methods and recipes over 500 pages in total comprehensively illustrated

    Verified purchase: YesCondition: Pre-owned

  • by mrbojangled
    25 Nov, 2020

    Best book you will ever read !

    All you need on your shelf it spells it out very clearly from field to table !

    Verified purchase: YesCondition: Pre-owned

  • by valloi5
    09 Aug, 2024

    Perfect condition, book a bible for anyo...

    Perfect condition, book a bible for anyone who wants to know how to cook, recognise cuts and eat meat.

    Verified purchase: YesCondition: Pre-owned

  • by sophie123blue
    04 Mar, 2017

    Excellent book

    Verified purchase: YesCondition: Pre-owned

  • by jan.fisher-2008
    18 Aug, 2021

    A Must.

    This is my second copy of this book as I gave my first copy to a friend. Couldn't be without it. Excellent book.

    Verified purchase: YesCondition: Pre-owned

  • by terence3567
    23 Apr, 2025

    River cottage

    Interesting book

    Verified purchase: YesCondition: Pre-owned

  • by darob10318
    27 Dec, 2024

    comprehensive guide

    Comprehensive, detailed guide, full of key data, excellent recipes, it's an all-you-need manual

    Verified purchase: YesCondition: Pre-owned

  • by cj-evs
    05 Nov, 2020

    good

    brilliant just what I wanted.

    Verified purchase: YesCondition: Pre-owned

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