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River Cottage Meat Book by Hugh Fearnley-Whittingstall (Hardcover)

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Amazon Review As you would expect from the quirky and strong-minded Hugh Fearnley-Whittingstall, The River Cottage Meat Book is a quirky and strong-minded book. This arm-straining volume (weighing in at an impressive and well illustrated 543 pages) is quite the most ambitious volume yet by an author who absolutely refuses to be categorised. Is he a cookery writer? An expert on the sociology and history of food? An eccentric TV personality? Actually, of course, he's all three (and more); and all of his various skills find expression in this, his magnum opus. The first intriguing question that The River Cottage Meat Book inspires is: what is the author's agenda? The book has so many aims it's difficult to know where to begin. First of all, this is a definitive guide to the preparation and cooking of meat, in all its various forms.

About this product

Product Identifiers

PublisherUnknown Publisher
ISBN-100340826355
ISBN-139780340826355
eBay Product ID (ePID)90776766

Product Key Features

Book TitleRiver Cottage Meat Book
Number of Pages544 Pages
LanguageEnglish
TopicSpecific Ingredients / Meat, Specific Ingredients / Poultry
IllustratorYes
GenreCooking
AuthorHugh Fearnley-Whittingstall
FormatHardcover

Dimensions

Item Height1.5 in
Item Weight73.6 oz.
Item Length10.6 in
Item Width7.8 in

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The River Cottage Meat Book by Fearnley-Whittingstall, Hugh Hardback Book The
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5.0
26 product ratings
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See all 19 reviews
  • by catface666
    04 Oct, 2024

    All you need to know.

    Great book, informative, packed full of tips and recipes, with an in depth knowledge of the choice and uses of all cuts of meat.

    Verified purchase: YesCondition: Pre-owned

  • by starcycle69
    11 Mar, 2020

    Says it all! “SPOT ON!”

    If you want you want to learn about MEAT & CONNECTED THINGS GET INTO THIS BOOK AS YOU’RE IN THE RIGHT PLACE!

    Verified purchase: YesCondition: Pre-owned

  • by gregarchipow
    18 May, 2022

    a book for all meat lovers and cooks

    thorough and comprehensive book about meat, beef mutton/lamb pork chicken game and offal with over 300 pages of cooking methods and recipes over 500 pages in total comprehensively illustrated

    Verified purchase: YesCondition: Pre-owned

  • by mrbojangled
    25 Nov, 2020

    Best book you will ever read !

    All you need on your shelf it spells it out very clearly from field to table !

    Verified purchase: YesCondition: Pre-owned

  • by valloi5
    09 Aug, 2024

    Perfect condition, book a bible for anyo...

    Perfect condition, book a bible for anyone who wants to know how to cook, recognise cuts and eat meat.

    Verified purchase: YesCondition: Pre-owned

  • by sophie123blue
    04 Mar, 2017

    Excellent book

    Verified purchase: YesCondition: Pre-owned

  • by jan.fisher-2008
    18 Aug, 2021

    A Must.

    This is my second copy of this book as I gave my first copy to a friend. Couldn't be without it. Excellent book.

    Verified purchase: YesCondition: Pre-owned

  • by terence3567
    23 Apr, 2025

    River cottage

    Interesting book

    Verified purchase: YesCondition: Pre-owned

  • by darob10318
    27 Dec, 2024

    comprehensive guide

    Comprehensive, detailed guide, full of key data, excellent recipes, it's an all-you-need manual

    Verified purchase: YesCondition: Pre-owned

  • by cj-evs
    05 Nov, 2020

    good

    brilliant just what I wanted.

    Verified purchase: YesCondition: Pre-owned

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