Bakery: Bread and Fermented Goods by Leonard J. Hanneman (Hardcover, 1980)

Chapter 1 (2018)
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Condition:
Very Good
Author: Hanneman, L J. Notes: The jacket is a bit marked and edgeworn. Internally clean and tightly bound. Condition: Used: Very Good. Edition: 1st Edition.

About this product

Product Identifiers

PublisherElsevier Science & Technology
ISBN-139780434907083
eBay Product ID (ePID)90784200

Product Key Features

Number of Pages224 Pages
LanguageEnglish
Publication NameBakery: Bread and Fermented Goods
Publication Year1980
SubjectEngineering & Technology
TypeTextbook
AuthorLeonard J. Hanneman
Subject AreaHotel Management
FormatHardcover

Dimensions

Item Height250 mm
Item Weight52 g
Item Width160 mm

Additional Product Features

Country/Region of ManufactureUnited Kingdom
Title_AuthorLeonard J. Hanneman

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