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Bakery: Bread and Fermented Goods by Leonard J. Hanneman (Hardcover, 1980)
The Cotswold Library (782929)
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£53.58
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Condition:
Authors: Hanneman, Leonard J. Binding: Hardcover. Aged book. Tanned pages and age spots, however, this will not interfere with reading. Weight: 718 Gms. Condition: Good.
- Buy it nowBakery: Bread and Fermented Goods, Hanneman, Leonard J., Used; Good Book
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About this product
Product Identifiers
PublisherElsevier Science & Technology
ISBN-139780434907083
eBay Product ID (ePID)90784200
Product Key Features
Number of Pages224 Pages
LanguageEnglish
Publication NameBakery: Bread and Fermented Goods
Publication Year1980
SubjectEngineering & Technology
TypeTextbook
AuthorLeonard J. Hanneman
Subject AreaHotel Management
FormatHardcover
Dimensions
Item Height250 mm
Item Weight52 g
Item Width160 mm
Additional Product Features
Country/Region of ManufactureUnited Kingdom
Title_AuthorLeonard J. Hanneman
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Ratings and reviews
Most relevant reviews
- 19 Jan, 2020
Old school baking.
A bakers txt book giving a view of the industry at the time of print.Verified purchase: YesCondition: Pre-owned
