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Bakery: Bread and Fermented Goods by Leonard J. Hanneman (Hardcover, 1980)
Retro gaming,toy and book bananza (1986)
99.9% positive Feedback
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£29.99
+ £3.75 postage
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Condition:
This wasn't ex library book but other than the library thing being taken out of one of the front pages the rest of the book has been great condition full pages complete "Bread and Fermented Goods (Bakery)" by Leonard J. Hanneman is a hardback textbook published in 1980 by Elsevier Science & Technology. This book, focusing on the subject area of hotel management, delves into the production of bread and fermented goods in the bakery industry. With 224 pages written in English, it covers various aspects of engineering and technology related to baking, making it a valuable resource for students and professionals in the field of bakery management.
- Buy it nowBread and Fermented Goods (Bakery), Hanneman, Leonard J
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About this product
Product Identifiers
PublisherElsevier Science & Technology
ISBN-139780434907083
eBay Product ID (ePID)90784200
Product Key Features
Number of Pages224 Pages
LanguageEnglish
Publication NameBakery: Bread and Fermented Goods
Publication Year1980
SubjectEngineering & Technology
TypeTextbook
AuthorLeonard J. Hanneman
Subject AreaHotel Management
FormatHardcover
Dimensions
Item Height250 mm
Item Weight52 g
Item Width160 mm
Additional Product Features
Country/Region of ManufactureUnited Kingdom
Title_AuthorLeonard J. Hanneman
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Ratings and reviews
Most relevant reviews
- 19 Jan, 2020
Old school baking.
A bakers txt book giving a view of the industry at the time of print.Verified purchase: YesCondition: Pre-owned
