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Home Smoking and Curing by Keith Erlandson (Hardcover, 2008)
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Product Description : For anyone looking to prepare smoked salmon and bacon or to create delicious main courses for entertaining, this is a handy guide to retaining and enhancing the subtle flavors of fresh fish and game. Simple instructions accompanied by informative diagrams illustrate the basic steps of curing and smoking. Advice is also provided on choosing raw ingredients, constructing a kiln, and operating commercial smokers. Delicious recipes ranging from smoked rabbit pie to smoked oysters and venison round out this essential resource.
- Buy it nowHome Smoking and Curing: How to SmokeCure Meat, Fish and Game
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About this product
Product Information
Fresh and attractive repackage of classic guide to smoking meat, fish and game Home Smoking and Curing introduces an inspirational method of retaining and enhancing the subtle flavours of fresh fish and game. With clear and simple instructions backed up by diagrams, Keith Erlandson leads you through the basic techniques of smoking food. Whether you're looking to prepare your own smoked salmon and bacon, or create some really impressive dishes for entertaining, Home Smoking and Curing will guide you through the processes. With delicious recipes ranging from smoked rabbit pie to smoked oysters and venison, there are dishes for every occasion. In addition it contains- * advice on choosing raw ingredients * making the most of meats in season * easy to follow instructions for building your own kiln * useful information on commercial smokers First published in 1977 and never out of print, this classic guide has introduced thousands of home cooks to the pleasures of smoking and curing food. Full of well-tested methods and reliable advice, this book offers a wealth of information for amateur chefs and gourmets alike.Product Identifiers
PublisherEbury Publishing
ISBN-139780091927608
eBay Product ID (ePID)90819493
Product Key Features
Book TitleHome Smoking and Curing
AuthorKeith Erlandson
FormatHardcover
LanguageEnglish
TopicPreserving
Publication Year2008
Number of Pages144 Pages
Dimensions
Item Height206mm
Item Width144mm
Item Weight249g
Additional Product Features
Title_AuthorKeith Erlandson
Country/Region of ManufactureUnited Kingdom
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Ratings and reviews
Most relevant reviews
- 14 Feb, 2017
Smoking here we come!!!!
As yet unused but looks to be an interesting subject. Thank you.Verified purchase: YesCondition: New
- 12 May, 2023
Rubbish
Not great , was hoping for more information about how to smoke meatsVerified purchase: YesCondition: Pre-owned
- 27 Jun, 2023
Is what it says
It gives me the information that I wantedVerified purchase: YesCondition: Pre-owned
- 04 Oct, 2021
Okay
I could use the information properly at all. Needs updating.Verified purchase: YesCondition: Pre-owned
- 24 Jun, 2020
Proper bacon.
Mmm bacon!Verified purchase: YesCondition: Pre-owned
