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Home Smoking and Curing : How to Smoke-Cure Meat, Fish and Game by Keith Erlandson (2009, Hardcover)
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£2.68
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30 days return. Buyer pays for return postage. If you use an eBay delivery label, it will be deducted from your refund amount.
Condition:
Publisher: Ebury Press ISBN 13: 9780091927608. Author: Keith Erlandson ISBN 10: 0091927609. Will be clean, not soiled or stained.
- Buy it nowHome Smoking and Curing,Keith Erlandson- 9780091927608
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About this product
Product Identifiers
PublisherEbury Publishing
ISBN-100091927609
ISBN-139780091927608
eBay Product ID (ePID)90819493
Product Key Features
Book TitleHome Smoking and Curing : How to Smoke-Cure Meat, Fish and Game
Number of Pages144 Pages
LanguageEnglish
Publication Year2009
TopicMethods / General, Methods / Canning & Preserving
IllustratorYes
GenreCooking
AuthorKeith Erlandson
FormatHardcover
Dimensions
Item Height0.7 in
Item Weight7.9 oz.
Item Length8.1 in
Item Width5.7 in
Additional Product Features
Intended AudienceTrade
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Ratings and reviews
Most relevant reviews
- 14 Feb, 2017
Smoking here we come!!!!
As yet unused but looks to be an interesting subject. Thank you.Verified purchase: YesCondition: New
- 12 May, 2023
Rubbish
Not great , was hoping for more information about how to smoke meatsVerified purchase: YesCondition: Pre-owned
- 27 Jun, 2023
Is what it says
It gives me the information that I wantedVerified purchase: YesCondition: Pre-owned
- 04 Oct, 2021
Okay
I could use the information properly at all. Needs updating.Verified purchase: YesCondition: Pre-owned
- 24 Jun, 2020
Proper bacon.
Mmm bacon!Verified purchase: YesCondition: Pre-owned
