What Einstein Told His Cook : Kitchen Science Explained by Robert L. Wilke (2008, Trade Paperback)

World of Books Ltd (10428505)
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Author:Wolke, Robert L. Is there really a difference between supermarket and sea salt?. How is sugar made?. Should cooks avoid aluminum pans?. Publishers Weekly. What Einstein Told His Cook - Kitchen Science Explained.

About this product

Product Identifiers

PublisherNorton & Company, Incorporated, w. w.
ISBN-100393329429
ISBN-139780393329421
eBay Product ID (ePID)90819890

Product Key Features

Book TitleWhat Einstein Told His Cook : Kitchen Science Explained
Number of Pages368 Pages
LanguageEnglish
TopicMethods / Garnishing & Food Presentation, General
Publication Year2008
IllustratorYes
GenreCooking, Science
AuthorRobert L. Wilke
FormatTrade Paperback

Dimensions

Item Height0.1 in
Item Weight10.2 oz.
Item Length0.8 in
Item Width0.6 in

Additional Product Features

Intended AudienceTrade

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