Modern Gastronomy : A to Z by Ferran Adria (2009, Hardcover)

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His restaurant, El Bulli, was ranked first on Restaurant Magazine's Top 50 list in 2006, 2007, and 2008, and has retained this title in 2009. Considered food's preeminent futurist, a mad Catalonian scientist, and the godfather of culinary foam and other gastronomic advances, the Alicia Foundation distills Adria's culinary knowledge into a practical handbook that will more often be found face up on the counter than collecting dust on a shelf.

About this product

Product Identifiers

PublisherCRC Press LLC
ISBN-101439812454
ISBN-139781439812457
eBay Product ID (ePID)90847224

Product Key Features

Number of Pages265 Pages
Publication NameModern Gastronomy : a to Z
LanguageEnglish
Publication Year2009
SubjectFood Science, Essays & Narratives
TypeTextbook
Subject AreaTechnology & Engineering, Cooking
AuthorFerran Adria
FormatHardcover

Dimensions

Item Height0.7 in
Item Weight20.8 oz.
Item Length9.3 in
Item Width6.3 in

Additional Product Features

Intended AudienceCollege Audience

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