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English Bread and Yeast Cookery by Elizabeth David (Paperback, 2001)

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About this product

Product Information

In this universally acclaimed book Elizabeth David deals with all aspects of flour-milling, yeast, bread ovens and the different types of bread and flour available. The recipes cover yeast cookery of all kinds, and the many lovely, old-fashioned spiced breads, buns, pancakes and muffins, among others, are all described with her typical elegance and unrivalled knowledge.

Product Identifiers

PublisherPenguin Books LTD

ISBN-139780140299748

eBay Product ID (ePID)90891440

Product Key Features

Book TitleEnglish Bread and Yeast Cookery

AuthorElizabeth David

FormatPaperback

LanguageEnglish

TopicCooking, Cooking by Ingredient

Publication Year2001

Number of Pages624 Pages

Dimensions

Item Height198mm

Item Width129mm

Item Weight426g

Additional Product Features

Title_AuthorElizabeth David

Country/Region of ManufactureUnited Kingdom

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3.5

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by penygraigwen
08 Jun, 2024
Condition of book not as good as expected
Condition of book not as good as expected
Verified purchase: YesCondition: Pre-owned
by wif.uk.pk24in
10 Jan, 2025
A Classic because unique
No other publication on this theme compares with it
Verified purchase: YesCondition: Pre-owned