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English Bread and Yeast Cookery by Elizabeth David (Paperback, 2001)
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Elizabeth David was the best food writer of her time, and even today is considered to be without peer. ENGLISH BREAD AND YEAST COOKERY was first published by Viking in 1977. Elizabeth David died in 1992. Elizabeth David was the best food writer of her time, and even today is considered to be without peer. ENGLISH BREAD AND YEAST COOKERY was first published by Viking in 1977. Elizabeth David died in 1992.
- Buy it nowEnglish Bread and Yeast Cookery by David, Elizabeth [Paperback]
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About this product
Product Information
In this universally acclaimed book Elizabeth David deals with all aspects of flour-milling, yeast, bread ovens and the different types of bread and flour available. The recipes cover yeast cookery of all kinds, and the many lovely, old-fashioned spiced breads, buns, pancakes and muffins, among others, are all described with her typical elegance and unrivalled knowledge.Product Identifiers
PublisherPenguin Books LTD
ISBN-139780140299748
eBay Product ID (ePID)90891440
Product Key Features
Book TitleEnglish Bread and Yeast Cookery
AuthorElizabeth David
FormatPaperback
LanguageEnglish
TopicCooking, Cooking by Ingredient
Publication Year2001
Number of Pages624 Pages
Dimensions
Item Height198mm
Item Width129mm
Item Weight426g
Additional Product Features
Title_AuthorElizabeth David
Country/Region of ManufactureUnited Kingdom
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Ratings and reviews
Most relevant reviews
- 08 Jun, 2024
Condition of book not as good as expected
Condition of book not as good as expectedVerified purchase: YesCondition: Pre-owned
- 10 Jan, 2025
A Classic because unique
No other publication on this theme compares with itVerified purchase: YesCondition: Pre-owned
