Biochemistry and Food Science by Edgar Birmingham (1998, Trade Paperback)
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Author: Eileen Ramsden ISBN 10: 0748718060. Title: Biochemistry and Food Science (A-Level Chemistry) Item Condition: used item in a good condition. Published On: 1995-02-03 SKU: 8765-9780748718061. Will be clean, not soiled or stained.