Baking and Pastry: Mastering the Art and Craft, Second Edition by The Culinary Institute of America (CIA) (Hardcover, 2009)

plsshipfast (11237)
98.6% positive Feedback
Price:
£79.88
Free postage
Estimated delivery Mon, 28 Jul - Tue, 5 Aug
Returns:
30 days return. Buyer pays for return postage. If you use an eBay delivery label, it will be deducted from your refund amount.
Condition:
New

About this product

Product Information

First published in 2004, Baking and Pastry has quickly become an essential resource for anyone who wants to create professional-caliber baked goods and desserts. Offering detailed, accessible instructions on basic techniques along with 625 standout recipes, the book covers everything from yeast breads, pastry doughs, quick breads, cookies, custards, souffl?s, icings, and glazes to frozen desserts, pies, cakes, breakfast pastries, savory items, and chocolates and confections. Featuring 461 color photographs and illustrations--more than 60 percent of which are all-new--this revised edition offers new step-by-step methods for core baking techniques that make it even more useful as a basic reference, along with expanded coverage of vegan and kosher baking, petit fours and other mini desserts, plated desserts, decorating principles and techniques, and wedding cakes. Founded in 1946, The Culinary Institute of America is an independent, not-for-profit college offering bachelor's and associate degrees, as well as certificate programs, in culinary arts and baking and pastry arts. A network of more than 37,000 alumni in foodservice and hospitality has helped the CIA earn its reputation as the world's premier culinary college. Visit the CIA online at www.ciachef.edu.

Product Identifiers

PublisherJohn Wiley & Sons AND Sons LTD
ISBN-139780470055915
eBay Product ID (ePID)90906387

Product Key Features

Book TitleBaking and Pastry: Mastering the Art and Craft, Second Edition
AuthorThe Culinary Institute of America (Cia)
FormatHardcover
LanguageEnglish
TopicBaking
Publication Year2009
Number of Pages944 Pages

Dimensions

Item Height282mm
Item Width225mm
Item Weight3G

Additional Product Features

Title_AuthorThe Culinary Institute of America (Cia)
Country/Region of ManufactureUnited Kingdom

All listings for this product

Buy it now
Any condition
New
Pre-owned

Ratings and reviews

5.0
2 product ratings
  • 2 users rated this 5 out of 5 stars
  • 0 users rated this 4 out of 5 stars
  • 0 users rated this 3 out of 5 stars
  • 0 users rated this 2 out of 5 stars
  • 0 users rated this 1 out of 5 stars

Would recommend

Good value

Compelling content

Most relevant reviews

  • Happiest with it

    Very happy with the product

    Verified purchase: YesCondition: Pre-owned

  • all good , 5*

    all good , 5*

    Verified purchase: YesCondition: Pre-owned