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Mexican Food Made Simple by Thomasina Miers (Hardcover, 2010)

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With 224 pages filled with easy-to-follow recipes and stunning food photography, this book is perfect for both novice and experienced cooks. From classic dishes like guacamole and tacos to lesser-known treats like chilaquiles and albondigas, this book covers it all.

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Product Information

If you love having friends and family round for dinner or simply rustling up fresh, fast food, Mexican cooking is fun, fantastic and full of flavour. Whether you're looking for street snacks full of punch, rich, hearty stews, or sensational, spicy wraps, Mexican Food Made Simple is bursting with recipes you'll want to eat and share: soft corn tacos and tostados; little cheesy things (Quesadillas); a great Mexican chille con carne; Grilled Seabass or succulent Lamb Chops with homemade salsas and tortilla chips; and to finish churros with chocolate sauce. The book features vibrant food photography throughout, and step-by-step guides to folding the perfect burrito, eating a taco (no knives and forks allowed), making a sizzling table salsa, and much more. And with a guide to the world's hottest Chillis, ingenious cheats, and helpful menu planner, Mexican Food Made Simple has everything you need to put together a fantastic Mexican feast at home.

Product Identifiers

PublisherHodder & Stoughton
ISBN-139780340994979
eBay Product ID (ePID)90906689

Product Key Features

Book TitleMexican Food Made Simple
AuthorThomasina Miers
FormatHardcover
LanguageEnglish
Publication Year2010
GenreCookbooks, Food & Drink
Number of Pages224 Pages

Dimensions

Item Height247mm
Item Width196mm
Item Weight850 g

Additional Product Features

Title_AuthorThomasina Miers
Country/Region of ManufactureUnited Kingdom

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4.5
6 product ratings
  • 4 users rated this 5 out of 5 stars
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  • by howarleec_0
    31 Mar, 2018

    Mexican Food made simple

    I really enjoy the food and so bought this book on the strength of her TV show. Very good and easy to follow.

    Verified purchase: YesCondition: Pre-owned

  • by adc2667
    15 Dec, 2021

    Simply the best.

    I tend to stick with a region's food until I feel that I have got the hang of it. Italian, Chinese, Indian etc. This time its Mexican. After a bit of research, I bought the 3 books with the highest ratings. 'The complete Mexican cookbook' by Lourdes Nichols. 'The road to Mexico' by Rick Stein And this one 'Mexican food made simple' by Thomasina Miers. I can recommend all 3 but, if you only buy one, buy Thomasina's. It is just slightly better in all departments. Andy.

    Verified purchase: YesCondition: Pre-owned

  • by diver0772
    20 Nov, 2022

    Good well explained recipes.

    Just what I was looking for for a Mexican food fan.

    Verified purchase: YesCondition: Pre-owned

  • by ric5838
    04 May, 2024

    Love this book

    Love this book

    Verified purchase: YesCondition: Pre-owned

  • by mrchallis
    05 Jun, 2024

    As expected. many thanks

    As expected. many thanks

    Verified purchase: YesCondition: Pre-owned

  • by ann226cats
    22 Dec, 2024

    -Not quite what I expected but ok

    Have yet to try any of the recipes

    Verified purchase: YesCondition: Pre-owned

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