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Food Protein Analysis : Quantitative Effects on Processing by Richard Owusu-Apenten (2002, Hardcover)
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ISBN-13: 9780824706845, 978-0824706845. Ideal for planning, performing, and interpreting food protein analyses, especially as it relates to the effect of food processing on protei investigation results.
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About this product
Product Identifiers
PublisherCRC Press LLC
ISBN-100824706846
ISBN-139780824706845
eBay Product ID (ePID)90919753
Product Key Features
Number of Pages488 Pages
Publication NameFood Protein Analysis : Quantitative Effects on Processing
LanguageEnglish
Publication Year2002
SubjectFood Science, Life Sciences / Biochemistry, Industries / Food Industry
TypeTextbook
Subject AreaTechnology & Engineering, Science, Business & Economics
AuthorRichard Owusu-Apenten
FormatHardcover
Dimensions
Item Height1.1 in
Item Weight30.5 oz.
Item Length9.3 in
Item Width6.3 in
Additional Product Features
Intended AudienceScholarly & Professional
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