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The Fat Duck Cookbook by Heston Blumenthal (Hardcover, 2009)

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About this product

Product Information

In this beautiful, smaller format edition of the award-winning Big Fat Duck Cookbook, we hear the full story of the meteoric rise of Heston Blumenthal and The Fat Duck, birthplace of snail porridge and bacon-and-egg ice cream, and encounter the passion, perfection and weird science behind the man and the restaurant. Heston Blumenthal is widely acknowledged to be a genius, and The Fat Duck has twice been voted the Best Restaurant in the World by a peer group of top chefs. But he is entirely self-taught, and the story of his restaurant has broken every rule in the book. His success has been borne out of his pure obsession, endless invention and a childish curiosity into how things work - whether it's how smell affects taste, what different flavours mean to us on a biological level, or how temperature is distributed in the centre of a souffle. In the first section of The Fat Duck Cookbook, we learn the history of the restaurant, from its humble beginnings to its third Michelin star (the day Heston received the news of this he had been wondering how exactly he would be able to pay his staff that month). Next we meet 50 of his signature recipes - sardine on toast sorbet, salmon poached with liquorice, hot and iced tea, chocolate wine - which, while challenging for anyone not equipped with ice baths, dehydrators, vacuum pumps and nitrogen on tap, will inspire home cooks and chefs alike. Finally, we hear from the experts whose scientific know-how has contributed to Heston's topsy-turvy world. With an introduction by Harold McGee, incredible colour photographs throughout and illustrations by Dave McKean, The Fat Duck Cookbook is not only the nearest thing to an autobiography from the world's most fascinating chef, but also a stunning, colourful and joyous work of art.

Product Identifiers

Publisher
Bloomsbury Publishing
ISBN-10
0747597375
ISBN-13
9780747597377
eBay Product ID (ePID)
90966058

Product Key Features

Book Title
The Fat Duck Cookbook
Author
Heston Blumenthal
Format
Hardcover
Language
English
Topic
Food & Drink
Publication Year
2009
Genre
Food & Drink: General, Cookbooks
Number of Pages
532 Pages

Dimensions

Item Height
272mm
Item Width
232mm
Height
272mm
Width
232mm

Additional Product Features

Title_Author
Heston Blumenthal
Country/Region of Manufacture
United Kingdom

4.3

4.3 out of 5 stars based on 6 product ratings

6 product ratings

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Would recommend

Good value

Compelling content

Most relevant reviews

5 out of 5 stars
by muziqmuziq07 Oct, 2020
Culinary challenge
Amazing dishes at their finest but you’ll need a science lab for the exact precision.
Verified purchase: Yes | Condition: Pre-owned
5 out of 5 stars
by 830719mark14 Oct, 2020
The fat duck cookbook
Brilliant book
Verified purchase: Yes | Condition: Pre-owned
1 out of 5 stars
by geralharwoo014 Oct, 2020
A waste of money.
Waste of money.
Verified purchase: Yes | Condition: Pre-owned
5 out of 5 stars
by larislava12 Feb, 2013
Very interesting indeed
This book is amazing. Not sure if I will be able to cook any of the recipes even if I followed the instructions down to a t but it definitely makes for an interesting read. The price I paid for it was geat as I know it is worth a lot more. I am looking forward to going to the restaurant one day to try all this delicous food

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Picture 1 of 5

The Fat Duck Cookbook by Heston Blumenthal (Hardcover, 2009)

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About this product

Product Information

Product Identifiers

Product Key Features

Dimensions

Additional Product Features

Ratings and reviews

Most relevant reviews

Culinary challenge

The fat duck cookbook

A waste of money.

Very interesting indeed

Best-selling in Books

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