Comprehensive, international, and up-to-date the ultimate herb and spice guide for today's cooks This exhaustive reference is packed with need-to-know information on more than 350 flavor-enhancing herbs and spices, from basic basil and bay leaves to Kaffir lime leaves, Tunisian five-spice powder, and other exotic seasonings and blends. Written by an international spice merchant who buys directly from growers and knows how to make the most effective use of seasonings, it features 200 color photographs plus descriptions that include Latin names, countries of origin, and guidelines some with recipes on how to cook with each seasoning. Tony Hill (Seattle, WA) is the owner of World Merchants, Spice, Herb & Teahouse in Seattle. The company's retail and wholesale operations sell to top restaurateurs and consumers from around the world. The author has been featured in Food & Wine and the New York Times.
Product Identifiers
Publisher
Houghton Mifflin Harcourt Publishing Company
ISBN-13
9780471214236
eBay Product ID (ePID)
90978138
Product Key Features
Book Title
The Contemporary Encyclopedia of Herbs and Spices: Seasonings for the Global Kitchen