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How to Cook the Perfect... by Marcus Wareing, Jeni Wright (Hardcover, 2007)

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Find out how to achieve perfect results in your cooking-every time Marcus Wareing, one of Britain's brightest young chefs, presents more than 80 popular recipes: tomato soup, fish cakes, roast beef, apple pie, treacle sponge, chocolate brownies and lots more. For each recipe he identifies a "Key to Perfection" , the one element to get right for outstanding results. Inspired by his father's respect for food and his mother's home cooking, Marcus draws on his experience as Chef Patron at Pétrus and the Savoy Grill in London, and as a father teaching his young sons to cook at home. I8BN 978-1-4063-1758-0

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Product Information

Learn the essential skills behind exceptional results 'Marcus Wareing oozes perfection and I can't think of a better cookbook to have by the stove Gordon Ramsay Winner of Great British Menu, Best Dessert, Marcus Wareing guides you through 80 enticing recipes, offering a chef's level of understanding, with completely step-by-step recipes so that you can achieve perfect results - everytime. Every recipe has a Key to Perfection, with all the need-to-know tips and techniques that promise success, plus All-Is-Not-Lost advice to rescue you from mistakes. Inspired by his mother's home cooking, Marcus draws on his experience as Chef Patron at the Savoy Grill in London, and as a father teaching his young sons to cook food for the family. This book will give you the confidence to tackle any dish - knowing you will get perfect results everytime.

Product Identifiers

PublisherDorling Kindersley Ltd

ISBN-139781405317580

eBay Product ID (ePID)91095345

Product Key Features

Book TitleHow to Cook the Perfect...

AuthorMarcus Wareing, Jeni Wright

FormatHardcover

LanguageEnglish

Publication Year2007

GenreFood & Drink

Number of Pages224 Pages

Dimensions

Item Height261mm

Item Width204mm

Item Weight1072g

Additional Product Features

Title_AuthorJeni Wright, Marcus Wareing

Country/Region of ManufactureUnited Kingdom

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5.0

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by chpla_7573
21 Jul, 2021
Great book from Michelin star chef
It's a great book. It's very easy to follow recipes, but also gives you the foundation for lots of basic processes like brining meat and blanching lentils (I always wondered why my put lentils were black and soggy). Highly recommended from one of the best chefs. If you do anything make his custard tart. It's to die for!
Verified purchase: YesCondition: Pre-owned
by lorra_su
12 Jan, 2024
Good book
Excellent tips for cooking
Verified purchase: YesCondition: Pre-owned