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Soups: Best Kept Secrets of the Women's Institute by Grace Mulligan, Dilwen Phillips (Paperback, 2002)

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item 1 Mulligan, Grace : Soups: Best Kept Secrets of the Womens I Fast and FREE P & P
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item 2 Soups: Best Kept Secrets of the Women's Institute-Grace Mulligan, Dilwen Philli
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item 3 Soups: Best Kept Secrets of the Women's Institute,Grace Mulligan, Dilwen Philli
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item 4 Soups: Best Kept Secrets of the Womens Institute, Mulligan, Grace & Phillips, Di
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item 5 Soups: Best Kept Secrets of the Women's Institute By Grace Mulligan, Dilwen Phi
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item 6 Soups: Best Kept Secrets of the Women's Institute (Best Kept Secrets of the Wome
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item 7 Soups: Best Kept Secrets of the Women's Institute, Grace Mulligan, Dilwen Philli
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About this product

Product Information

The Women's Institute has a reputation for traditional home cooking that is second to none in the UK. The Best Kept Secrets is a series of cookbooks written by women who know all about cooking, homes and families from personal experience. They learnt to cook from their mothers and grandmothers, from family friends and from each other. They don't have to re-discover the British tradition of cooking because they never lost touch with it in the first place. Soup is pretty special. It can lift your spirits on a dreary day and warm you on a cold one. Yet nothing could be easier to make than soup. No special skills are required. As Dilwen Philips says in her introduction, anyone who can cut up vegetables can make soup. Today foodstuffs are available throughout the year, but there are still at least two excellent reasons to honour the seasons (lower cost and superior flavour) and so Dilwen divides the book into Spring, Summer, Autumn and Winter soups. There are some time-honoured favourites here like Scotch Broth and Hearty Winter Vegetable. But many classics have been reworked: Leek and Potato is given a surprising new twist by the addition of lemongrass or lavender, and the flavour of root vegetable soups is made more vivid by roasting the vegetables in the oven before pureeing them. There are also a whole host of new recipes incorporating all sorts of up-to-the-minute flavours and ingredients; there's Butternut Squash and Apple soup, Artichoke, Spinach and Hazelnut Soup, Chicken and Pesto Soup and Red Bean with Guacamole Salsa. This is definitely not the sort of cookbook which is destined to languish unused on the kitchen shelf. Its delicious, but uncomplicated recipes will provide inspiration for many cheering and satisfying meals.

Product Identifiers

Publisher
Simon & Schuster
ISBN-13
9780743221122
eBay Product ID (ePID)
91128225

Product Key Features

Book Title
Soups: Best Kept Secrets of the Women's Institute
Author
Grace Mulligan, Dilwen Phillips
Format
Paperback
Language
English
Topic
Soups
Publication Year
2002
Number of Pages
80 Pages

Dimensions

Item Height
220mm
Item Width
219mm

Additional Product Features

Title_Author
Dilwen Phillips, Grace Mulligan
Series Title
Best Kept Secrets of the Women's Institute S.
Country/Region of Manufacture
United Kingdom

5.0

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Most relevant reviews

5 out of 5 stars
by afra647228 Jul, 2016
Simply Wonderful
So many cook books are all photos and wind around celeb status and maybe useful for a couple of recipes. This book is unpretentious and all the recipes are straight forward and I have enjoyed them all. I have many cook books but this one is definitely in the top three ever. I have bought four copies for family and recommended to friends. Simple time honoured wisdom from the W.I. You'll be using it in ten years time too if you buy it.
Verified purchase: Yes | Condition: Pre-owned
5 out of 5 stars
by d**n-*10 Feb, 2021
Worth the money
Good recipes !
Verified purchase: Yes | Condition: Pre-owned
5 out of 5 stars
by gcgc423 Apr, 2024
Book as described, would recommend A+
Book as described, would recommend A+
Verified purchase: Yes | Condition: Pre-owned

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