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I bought this book simply because I love Nigel Slater.....love him as a food writer. I've bought and read many of his books, including his recipe books, and he has the ability to transfer his passion about food to the reader. "Eating for England" includes chapters, of which their are many, about all the traditional foods found on the table over the years; a great read to reminisce about your childhood delights and not-so delights during meal times. Interesting chapter on Branston Pickle and a chapter on wafer thin pink biscuits! mmmmm!!
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