La Technique: The Fundamental Techniques of Cooking : an Illustrated Guide by Leon Perer, Jacques Pepin (Paperback, 1982)

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Author : Pepin, Jacques. Genre : General cookery & recipes. Used - Good: All pages and cover are intact (including the dust cover, if applicable). Spine may show signs of wear. Pages may include limited notes and highlighting.

About this product

Product Identifiers

PublisherPan Macmillan
ISBN-139780333334898
eBay Product ID (ePID)91294839

Product Key Features

Book TitleLa Technique: the Fundamental Techniques of Cooking : an Illustrated Guide
AuthorLeon Perer, Jacques Pepin
FormatPaperback
LanguageEnglish
Publication Year1982
GenreCookbooks, Food & Drink
Number of Pages470 Pages

Dimensions

Item Height297mm
Item Width210mm
Item Weight1470g

Additional Product Features

Title_AuthorLeon Perer, Jacques Pepin
Country/Region of ManufactureUnited Kingdom
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