New York Times Jewish Cookbook : More Than 825 Traditional and Contemporary Recipes from Around the World by Mimi Sheraton (2003, Hardcover)

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It is a collection to cook from as well as to celebrate the history, culture, culinary creativity, and enduring tradition of Jews around the world.Mimi Sheraton, food critic and cookbook author, has written a full introduction to the book as well as to each chapter, providing context and expertise to entertain and inspire.

About this product

Product Identifiers

PublisherSt. Martin's Press
ISBN-100312290934
ISBN-139780312290931
eBay Product ID (ePID)91327701

Product Key Features

Book TitleNew York Times Jewish Cookbook : More Than 825 Traditional and Contemporary Recipes from Around the World
Number of Pages640 Pages
LanguageEnglish
Publication Year2003
TopicRegional & Ethnic / Jewish & Kosher
FeaturesRevised
IllustratorYes
GenreCooking
AuthorMimi Sheraton
FormatHardcover

Dimensions

Item Height1.9 in
Item Weight43.8 oz.
Item Length9.5 in
Item Width7.8 in

Additional Product Features

Intended AudienceTrade

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