McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture by Harold Mcgee (Hardcover, 2004)

Price:
£9.99
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Estimated between Fri, 17 May and Mon, 20 May
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Condition:
Very Good
McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture. Author:Mcgee, Harold. Book Binding:Hardback. We appreciate the impact a good book can have. We all like the idea of saving a bit of cash, so when we found out how many good quality used books are out there - we just had to let you know!