Product Information
The Curry Club Indian Restaurant Cookbook contains a mouthwatering selection of over 150 restaurant-style curry recipes that can be made at home. Pat Chapman shows you how to achieve that special Indian restaurant flavour in your own kitchen, with minimum effort and maximum enjoyment. There are recipes for tandooris, kebabs, kormas, dhals, vindaloos, birianis, chutneys and pickles - all the dishes you will find in an Indian restaurant. Each recipe has an informative introduction telling the background story to the recipe, what it is and where it comes from. Throughout, Pat Chapman shows you how to use spices - the way the very best Indian restaurants use them. Sections cover basic cooking techniques; soups, snacks and starters; barbecues, grills and tandooris; chicken curries; fish and seafood; vegetables; rice and bread; accompaniments; desserts; and beverages. There is a full glossary and detailed information on spices.Product Identifiers
PublisherLittle, Brown Book Group
ISBN-139780861883783
eBay Product ID (ePID)91384717
Product Key Features
Book TitleIndian Restaurant Cook Book: over 150 Restaurant-Style Recipes
AuthorPat Chapman
FormatPaperback
LanguageEnglish
TopicFood
Publication Year1985
Dimensions
Item Height234mm
Item Width156mm
Additional Product Features
Title_AuthorPat Chapman
Country/Region of ManufactureUnited Kingdom