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Stir the Pot: The History of Cajun Cuisine by Marcelle Bienvenu (Paperback, 2008)
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Despite the increased popularity of Cajun foods such as gumbo, crawfish C)touffC)e, and boudin (a pork and rice sausage), relatively little is known about the history of this fascinating cuisine.
- Buy it nowStir the Pot: The History of Cajun Cuisine by Marcelle Bienvenu [Paperback]
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About this product
Product Information
From debunking myths about Cajun cooking to exploring the fascinating place of that food holds in Acadia, STIR THE POT presents the complex history of this well-loved ethnic cuisine in a most palatable manner.Product Identifiers
PublisherHippocrene Books INC International Concepts concepts.,U.S.
ISBN-139780781812122
eBay Product ID (ePID)91384781
Product Key Features
Number of Pages208 Pages
Publication NameStir the Pot: the History of Cajun Cuisine
LanguageEnglish
SubjectHistory
Publication Year2008
TypeTextbook
AuthorMarcelle Bienvenu
FormatPaperback
Dimensions
Item Height229 mm
Item Weight286 g
Item Width152 mm
Additional Product Features
Country/Region of ManufactureUnited States
Title_AuthorMarcelle Bienvenu
TopicFood
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