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The Curry Secret: Indian Restaurant Cookery at Home by Kris Dhillon (Paperback, 2002)
World of Books Ltd (10396666)
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- Buy it nowThe Curry Secret : Indian Restaurant ..., Dhillon, Kris
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About this product
Product Information
Most chefs guard closely the secret of their basic curry sauce, but in this book, Kris Dhillon reveals all, and offers you the opportunity to reproduce that elusive taste, in your own kitchen. Learn how to create chicken, lamb, fish and vegetable curries of mouth-watering quality as well as a wide variety of other Indian dishes.Product Identifiers
PublisherLittle, Brown Book Group
ISBN-139780716020547
eBay Product ID (ePID)91387347
Product Key Features
Publication Year2002
TopicFood
Book TitleThe Curry Secret: Indian Restaurant Cookery at Home
Number of Pages128 Pages
LanguageEnglish
AuthorKris Dhillon
FormatPaperback
Dimensions
Item Height178 mm
Item Weight120 g
Item Width111 mm
Additional Product Features
Country/Region of ManufactureUnited Kingdom
Title_AuthorKris Dhillon
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Ratings and reviews
Most relevant reviews
- 17 Feb, 2018Most favourable review
Brilliant
You will never need another curry cook book. This is the fifth time I’ve purchased this book and every one keeps pinching it has that loved the curry’s I’ve made from this book easy to use and taste is fantasticVerified purchase: YesCondition: Pre-owned
- 21 Aug, 2019Most critical review
Old curry secret was discoloured and a bit too discoloured to use.
Ordered 2 of these for my son and daughter and although 1 was in good condition the other was an older version and a bit discoloured and tatty. Not impressedVerified purchase: YesCondition: Pre-owned
- 21 Jun, 2017
Excellent publication, I have made many jars of curry base and quite a few recipes. Don't go short on the oil.
Verified purchase: YesCondition: Pre-owned
- 13 Jan, 2019
The Curry Secret
was unsure at first as to believe the hype but after trying the sauce method I was surprised how well it came out would have given it 5 stars but when making the sauce it said about skimming the froth off the top of the final sauce but I did not see any so book was very specific about this but never said anything about when you don't see it but made bhuna chicken masala and was not spicy but very good just need to clear the freezer to make room for more sauceVerified purchase: YesCondition: Pre-owned
- 14 Jun, 2023
Good Curry Book
Only been making my own curries since the lockdowns and found a lot of cook books have you preparing the ingredients differently. This book is down to earth and explains things in a way that I understand. Only made the chicken vindaloo so far but I am liking this method and the curry was ok for the first attempt.Verified purchase: YesCondition: Pre-owned
- 21 Jun, 2016
curry secret
if you love curry you should definitely buy this book I have tried loads of Indian cook books and if you want you curry to taste like restaurant food you have to try this book .the base sauce you make can be frozen so make a large batch then freeze in meal size amount all you need to do is add a few ingredients and you have a great tasting meal in a few minutesVerified purchase: YesCondition: Pre-owned
- 04 Dec, 2021
My bible
This is the third one of these books I’ve purchased, love the recipes and the easy way to make restaurant food.👍Verified purchase: YesCondition: Pre-owned
- 28 Aug, 2019
The Curry Secet Indian food
Best book I've ever had and they do look like restaurant food easy to follow recipe GREAT BOOT.Verified purchase: YesCondition: Pre-owned
- 16 May, 2020
A great help to make a great curry
Very good book with step by step instructions for a novice through to a capable cook.Verified purchase: YesCondition: Pre-owned
- 07 Jul, 2017
Great book
Good down to earth curry cooking, easy to follow.Verified purchase: YesCondition: Pre-owned
