Fanny At Chez Panisse by Alice Waters (Paperback, 1997)

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Chez Panisse is a restaurant in Berkeley, California, run by Alice Waters and her large group of friends. Her daughter Fanny's stories of this busy place are a friendly and funny introduction to the delights of real restaurant life, and her recipes show how easy and inexpensive it is to make good food with basic ingredients and simple techniques.

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Chez Panisse is a restaurant in Berkeley, California, run by Alice Waters and her large group of friends. Her daughter Fanny's stories of this busy place are a friendly and funny introduction to the delights of real restaurant life, and her recipes show how easy and inexpensive it is to make good food with basic ingredients and simple techniques. Opening up the magic world of cooking to children, Alice Waters describes, in the words of seven-year-old Fanny, the path food travels from the garden to the kitchen to the table. Teaching kids where food really comes from not just from the market but from farms and people who care about the earth, Fanny at Chez Panisse has lessons on the importance of eating with your hands, of garlic and of composting and recycling. It is also a delightful beginner's cookbook with 46 recipes that will tempt children into the desire to cook and eat with whole hearts, alert minds and all the senses. From banana milkshakes and green apple sherbet to cherry tomato pasta and black beans and sour cream, as well as spaghetti and meatballs, french fries and pizza, there is something here for every child to prepare and enjoy.

Product Identifiers

PublisherHarperCollins INC International Concepts
ISBN-139780060928681
eBay Product ID (ePID)91393689

Product Key Features

Book TitleFanny at Chez Panisse
AuthorAlice Waters
FormatPaperback
LanguageEnglish
Publication Year1997
GenreFood & Drink
Number of Pages144 Pages

Dimensions

Item Height276 mm
Item Width190 mm
Item Weight471 g

Additional Product Features

Country/Region of ManufactureUnited States
Title_AuthorAlice Waters

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