Principles of Food, Beverage, and Labor Cost Controls by Paul R. Dittmer and J. Desmond Keefe (2008, Hardcover)

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Chapter 1. Cost and Sales Concepts. Chapter 2. Chapter 3. Chapter 4. Chapter 5. Chapter 6. Chapter 7.

About this product

Product Identifiers

PublisherWiley & Sons, Incorporated, John
ISBN-100471783471
ISBN-139780471783473
eBay Product ID (ePID)91420192

Product Key Features

Number of Pages656 Pages
Publication NamePrinciples of Food, Beverage, and Labor Cost Controls
LanguageEnglish
SubjectIndustries / Hospitality, Travel & Tourism, Industries / Food Industry
Publication Year2008
TypeTextbook
Subject AreaBusiness & Economics
AuthorPaul R. Dittmer, J. Desmond Keefe
FormatHardcover

Dimensions

Item Height1.7 in
Item Weight44.9 oz.
Item Length9.3 in
Item Width7.8 in

Additional Product Features

Edition Number9
Intended AudienceCollege Audience

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