Cooking with Too Hot Tamales : Recipes and Tips from TV Food's Spiciest Cooking Duo by Mary S. Milliken (1997, Hardcover)

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Entries run the gamut from the simple and delicate Pan-Fried Grouper with Almonds to the lip-smacking Barbecued Ribs with Red Chile Sauce and Baked Pineapple. As demonstrated throughout their career, Milliken and Feniger consider vegetables a priority.

About this product

Product Identifiers

PublisherHarperCollins
ISBN-100688151213
ISBN-139780688151218
eBay Product ID (ePID)91435958

Product Key Features

Book TitleCooking with Too Hot Tamales : Recipes and Tips from TV Food's Spiciest Cooking Duo
Number of Pages240 Pages
LanguageEnglish
TopicRegional & Ethnic / Central American & South American, Specific Ingredients / Herbs, Spices, Condiments, Regional & Ethnic / Soul Food, Specific Ingredients / Vegetables, Regional & Ethnic / Spanish, Regional & Ethnic / Mexican
Publication Year1997
IllustratorYes
GenreCooking
AuthorMary S. Milliken
FormatHardcover

Dimensions

Item Height0.8 in
Item Weight23.7 oz.
Item Length8 in
Item Width8 in

Additional Product Features

Intended AudienceTrade

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