Cooking with Too Hot Tamales : Recipes and Tips from TV Food's Spiciest Cooking Duo by Mary S. Milliken (1997, Hardcover)
The Nile UK Shop (54422)
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Estimated by Fri, 8 Aug - Wed, 27 AugEstimated delivery Fri, 8 Aug - Wed, 27 Aug
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Entries run the gamut from the simple and delicate Pan-Fried Grouper with Almonds to the lip-smacking Barbecued Ribs with Red Chile Sauce and Baked Pineapple. As demonstrated throughout their career, Milliken and Feniger consider vegetables a priority.