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Cuisinier Gascon: Meals from a Gascon Chef by Pascal Aussignac (Hardcover, 2009)

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£5.50

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Condition:

Like New

Author : Aussignac, Pascal. Width : 19.1 cm. Height : 2.3 cm. Length : 25.4 cm. Used - Good: All pages and cover are intact (including the dust cover, if applicable). Spine may show signs of wear. Pages may include limited notes and highlighting.

About this product

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Cuisine Gascon is Michelin-starred chef Pascal Aussignac's exquisitely evocative celebration of the food and culture of his native Gascony. On moving to Britain in the late 1990s, Pascal opened up his award-winning restaurant Club Gascon in London's Smithfield Market. Rapidly acquiring a Michelin star, Club Gascon fast became the place to go to experience some of the best French food in the country - the food of his native South West of France, the very heart of the country's cuisine. Over 100 traditional recipes, some with modern twists and inflections, sit within a sumptuously designed and beautifully photographed book. Unashamedly sensuous food photography is accompanied by evocative images of Gascony, its food and people, from fellow Frenchman Jean Cazals. Cuisine Gascon is a food lover's delight and a cook's heaven - a worthy testament to the talents of both the author and his native land of Gascony.